Szechuan Delight

Szechuan Delight serves Americanized Chinese cuisine that includes Cantonese, Hunan, and Szechuan dishes. In traditional Chinese cooking, stir-frying, deep-frying and sautéing are the main techniques used. But, steaming and poaching are preferable for diners craving a healthier dining experience, and so the chefs at Szechuan Delight utilize these healthy methods in an effort to provide more healthy options.

At Szechuan Delight, each dish has its own unique characteristics. There are many popular dishes on the menu, including General Tso’s Chicken, Salt & Pepper Shrimp, Boneless Spare Ribs, Mongolian Beef, Chicken w. Broccoli, and Wonton Soup.

While Boneless Spare Ribs is popular in many Chinese restaurants, whether it is tasty or not depends on how the chefs prepare it. Szechuan Delight’s Boneless Spare Ribs are not like other versions found elsewhere. It is distinct due to the homemade sauce, which includes apple & pineapple juice, honey, and other healthy ingredients added in to enhance the fragrance and taste. The method of preparation is quite different because the chef does not fry the ribs but instead grills them. In this way, the oil on the ribs is reduced making it almost grease-free.

One stereotype of Chinese food is that it is oily and salty. But, at Szechuan Delight, you’ll find that the food is anything but that. All of the dishes served at Szechuan Delight are healthy. Many dishes are steamed and very little salt or oil is used. Lots of vegetable dishes are available and special requests from customers are always met.